DE OLIVEIRA ARAÚJO, Gabriel; OCHOA GUIMARÃES, Maria Sophia; BARBOSA RUSCHIVAL, Claudete; SILVA PRATA, Wilson. Design Methodology Applied in a Case Study to Improve Experience in the Food and Beverage Sector in Hotel. DAT Journal, [S. l.], v. 7, n. 3, p. 143–160, 2022. DOI: 10.29147/datjournal.v7i3.652. Disponível em: https://datjournal.anhembi.br/dat/article/view/652. Acesso em: 25 feb. 2026.