LIMA, C. K. T. de; FARIA TEIXEIRA, L.; CAMPOS, M. R.; BOTURA JUNIOR, G.; BARELA, J. A. Applications of design for the development of a food product. DAT Journal, [S. l.], v. 10, n. 1, p. 180–192, 2025. DOI: 10.29147/datjournal.v10i1.879. Disponível em: https://datjournal.anhembi.br/dat/article/view/879. Acesso em: 28 apr. 2025.