Design, Stone, Wood and Natural Fiber

An experiment for Development of new product

Authors

  • Karla Pacheco
  • Susana Paixão-Barradas
  • Almir Pacheco
  • Patrícia dos Santos
  • Magnólia Quirino

DOI:

https://doi.org/10.29147/2526-1789.DAT.2017v2i2p66-77

Keywords:

Natural Resources, International Cooperation, Product Design

Abstract

The study presents an experiment with three different natural raw materials:
stone, wood and natural fiber for products development, serving commercial environments with a regional focus: hotels and restaurants. It aimed to train the students of the UFAM Design Course to design decorative objects through the technology and professional experience of four teaching and research institutions in Brazil and Europe. It used the qualitative method, with a descriptive, explanatory, exploratory and experimental character, applying the bibliographical survey, in situ observation and case analysis. As results, 13 (thirteen) prototypes were generated based on the studies performed.

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References

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GIL, ANTONIO CARLOS. Como elaborar projetos de pesquisa. 5 ed. São Paulo: Atlas. São Paulo, 2010.

MARCONI, M. A y LAKATOS, E. M. Fundamentos de metodología científica. São Paulo: Atlas. São Paulo, 2006.

MAZARELO, KARLA; PAIXÃO-BARRADAS, S.; SILVA, M. S. E.; S.; NASCIMENTO, C. C. Design e desenvolvimento de novos produtos através da transferência de conhecimento entre Brasil, Espanha e Portugal. Revista de la red internacional de investigación en diseño., v. 1, p. 258-274, 2016.

PAIXÃO-BARRADAS, S.; PACHECO, K.M.M ; SILVA, M. S. E. Affective and Pleasurable Values That Ergonomics Provides to the Product Design Inspired and Produced from Natural Amazon Resources. Advances in Intelligent Systems and Computing, v. 483, p. 411-421, 2016.

Published

2017-12-20

How to Cite

Pacheco, K., Paixão-Barradas, S., Pacheco, A., Santos, P. dos, & Quirino, M. (2017). Design, Stone, Wood and Natural Fiber: An experiment for Development of new product. DAT Journal, 2(2). https://doi.org/10.29147/2526-1789.DAT.2017v2i2p66-77